FOOD TECHNOLOGIST @ HIRECREST
Hirecrest is currently hiring for a Food Technologist to be based in Congo. The primary focus of this role is to manage product life cycles from development to production, ensuring all food products meet the highest quality and safety standards. Key duties include recipe formulation, sensory testing, and conducting stability studies to ensure long-term product viability and quality in the market. The technologist will also be responsible for ensuring that all manufacturing processes adhere to local and international food safety regulations such as HACCP and ISO 22000. This includes preparing detailed SOPs, addressing lab trials, and overseeing quality control documentation. This position provides a unique opportunity to lead technical innovation in the food and beverage industry within Congo.
Key Requirements
Degree in Food Science or related field
2+ years of experience in FMCG or food manufacturing
Comprehensive knowledge of food safety standards (FSSC, ISO, HACCP)
Demonstrated ability in product development and recipe improvement
Experience conducting sensory evaluations and shelf-life stability studies
Skills in executing lab trials and pilot plant operations
Proficiency in food safety compliance and labeling standards
Experience managing technical documentation and Standard Operating Procedures
Ability to identify and resolve quality-related issues in production
Excellent communication skills for cross-functional collaboration