OPERATIONS MANAGER @ CATERING & FACILITIES SOLUTIONS (CFS)
Catering & Facilities Solutions (CFS) is seeking a dedicated Operations Manager based in Port Harcourt to oversee and strengthen our catering operations across various onshore and offshore locations. The successful candidate will manage the complete operational ecosystem, ensuring seamless hospitality and catering services. Key responsibilities include coordinating provisioning and logistics, monitoring costs, managing manpower, and engaging directly with clients to maintain high service standards. The role demands a proactive leader who can guide on-site teams through the complexities of menu planning and operational discipline in high-pressure environments. The ideal candidate will possess a background in multi-unit catering and offshore settings, demonstrating an ability to navigate the nuances of diverse cuisines and crew demographics. This position requires strong analytical skills to interpret operational data and adapt to changing scenarios effectively. As operations in remote environments leave little room for error, a meticulous approach to coordination and attention to detail are vital. Join CFS to lead our mission in delivering exceptional catering services across dynamic and demanding landscapes.
Key Requirements
Experience in multi-unit catering operations
Understanding of industrial and offshore catering environments
Genuine curiosity about cuisine and food cultures
Experience working with cross-cultural teams and diverse crew demographics
Comfort in coordinating with clients and onboard teams
Strong digital awareness and analytical ability to interpret operational data
Ability to manage provisioning and logistics for large-scale operations
Proficiency in manpower coordination and team leadership
Skill in cost monitoring and financial oversight of catering units
Capacity to handle fast-paced and dynamic operating environments