EXECUTIVE CHEF @ CATE HOTEL & CONVENTION CENTRE
Cate Hotel & Convention Centre Morogoro is currently seeking an experienced and dedicated Executive Chef to lead our culinary operations. The successful candidate will be responsible for overseeing the entire kitchen department, ensuring that all food production meets our high standards of quality, presentation, and guest satisfaction. You will play a pivotal role in shaping our menu offerings and maintaining the reputation of our establishment as a premier destination for conferences, banquets, and social events.
The ideal candidate will be a culinary expert capable of managing a diverse kitchen team in a fast-paced environment. You will be expected to drive excellence through rigorous hygiene standards, efficient inventory management, and innovative menu planning. We are specifically looking for professionals who can bridge the gap between traditional local flavors and international culinary expectations, contributing to the continued growth and success of Cate Hotel & Convention Centre in Morogoro.
The ideal candidate will be a culinary expert capable of managing a diverse kitchen team in a fast-paced environment. You will be expected to drive excellence through rigorous hygiene standards, efficient inventory management, and innovative menu planning. We are specifically looking for professionals who can bridge the gap between traditional local flavors and international culinary expectations, contributing to the continued growth and success of Cate Hotel & Convention Centre in Morogoro.
Key Requirements
Experience as an Executive Chef or Senior Sous Chef in a reputable hotel or resort.
Strong knowledge of Swahili, Indian, Chinese, and Continental cuisines.
Hands-on experience in large-scale/bulk food production for events.
Ability to manage daily kitchen operations, hygiene, and cost control.
Strong leadership skills to train, motivate, and supervise kitchen staff.
Experience in menu planning, recipe standardization, and inventory management.
Good understanding of HACCP and food safety standards.
Proven ability to work effectively under pressure in a high-volume environment.
Exceptional organizational and communication skills for team coordination.
Previous work experience in Tanzania is highly preferred.