F&B SERVICE ROLES @ BSB INTERNATIONAL
We are seeking dedicated professionals for Food and Beverage (F&B) Service roles within the hospitality industry in the United States. These positions are perfect for individuals who are passionate about delivering exceptional guest experiences and possess strong communication skills. The roles encompass various responsibilities, including table service, guest interaction, and ensuring a seamless dining flow in high-standard environments.
This recruitment drive specifically encourages applications from BHM students looking to kickstart their global careers. Candidates should be prepared to work in a fast-paced setting, demonstrating professional grooming and a customer-centric attitude. Joining our team provides a unique opportunity to work abroad, enhance your service skills, and be part of a diverse international team in the USA. The salary for these roles ranges from $12 – $18 per hour.
This recruitment drive specifically encourages applications from BHM students looking to kickstart their global careers. Candidates should be prepared to work in a fast-paced setting, demonstrating professional grooming and a customer-centric attitude. Joining our team provides a unique opportunity to work abroad, enhance your service skills, and be part of a diverse international team in the USA. The salary for these roles ranges from $12 – $18 per hour.
Key Requirements
Prior experience in food and beverage service or the hospitality industry.
Excellent customer service skills and a friendly, professional demeanor.
High level of proficiency in English communication.
Ability to handle cash transactions and operate POS systems accurately.
Comprehensive knowledge of menu items, ingredients, and dietary restrictions.
Proven capability to multitask and manage time in a busy dining environment.
Adherence to professional appearance and high grooming standards.
A Bachelor of Hotel Management (BHM) degree is considered a significant advantage.
Willingness to relocate to the United States for an international career.
Strong ability to work collaboratively with kitchen and bar staff for service efficiency.