F&B MANAGER / SUPERVISOR @ ABANTU HOTEL
Abantu Hotel is hiring an experienced F&B Manager / Supervisor to oversee our food and beverage operations. The candidate will be responsible for managing restaurant and bar service, overseeing staff performance, maintaining inventory, and ensuring a premium dining experience for our guests.
This role involves planning menus, managing food costs, and coordinating with the kitchen staff to ensure seamless service delivery. We are looking for an individual who can maintain high hygiene standards and drive profitability within the department.
This role involves planning menus, managing food costs, and coordinating with the kitchen staff to ensure seamless service delivery. We are looking for an individual who can maintain high hygiene standards and drive profitability within the department.
Key Requirements
Minimum 3 years of experience in food and beverage management
Strong knowledge of food safety and hygiene standards
Proven track record in managing restaurant staff
Experience in budget and inventory management
Ability to create and implement service standards
Excellent problem-solving skills
Flexibility to work shift hours including weekends
Strong customer service orientation
Financial literacy regarding F&B cost control
Ability to handle high-pressure environments