EXECUTIVE CHEF @ ABANTU HOTEL
Abantu Hotel is looking for a talented and experienced Executive Chef to lead our kitchen team. The Executive Chef will be responsible for menu creation, kitchen management, food preparation, and ensuring that all dishes meet our high-quality standards.
You will manage kitchen staff, monitor food costs, and ensure compliance with health and safety regulations. We are seeking a creative culinary expert with the vision to elevate our dining offerings and provide a memorable experience for our guests.
You will manage kitchen staff, monitor food costs, and ensure compliance with health and safety regulations. We are seeking a creative culinary expert with the vision to elevate our dining offerings and provide a memorable experience for our guests.
Key Requirements
Minimum 3 years of executive or senior chef experience
Advanced culinary degree or professional certification
Strong knowledge of menu costing and inventory
Deep understanding of HACCP and food safety standards
Creativity in menu development and presentation
Ability to lead and mentor kitchen personnel
High stress tolerance and multi-tasking abilities
Strong organization and administrative skills
Knowledge of local and international cuisines
Attention to detail and consistency