This senior leadership role seeks a highly skilled and experienced Head Chef to take full command of the kitchen operations in Switzerland. Responsibilities include defining the culinary strategy, overseeing all food production, ensuring superior quality standards, and managing departmental budgets effectively. The Head Chef will mentor and manage the entire culinary team, fostering a positive and high-performance work environment. Candidates must...
We are looking for a dedicated Sous Chef ready for an overseas challenge in Switzerland, supporting the Head Chef in daily kitchen management and operations. This pivotal role involves supervising the production team, ensuring consistent quality across all dishes, and maintaining strict kitchen standards. The Sous Chef acts as the operational backbone of the kitchen, driving efficiency and order. The ideal...
We are recruiting a highly capable Operations Manager to oversee the comprehensive functioning of a hospitality enterprise in Switzerland. This senior role involves coordinating and optimizing processes across all departments, ensuring financial targets are met, and maintaining the highest standards of service and operational efficiency. The Operations Manager acts as a key strategic leader, reporting directly to executive stakeholders. The ideal...
We are hiring a diligent Kitchen Helper for a hospitality establishment in Switzerland. This crucial support role involves maintaining the highest levels of cleanliness and organization throughout the kitchen area, including washing equipment, organizing storage, and managing waste disposal. The Kitchen Helper ensures the entire culinary operation runs smoothly and hygienically. Responsibilities also include assisting the chefs with simple food preparation...