CHEF @ VISA PATHWAY EXPERT
This is an exciting overseas opportunity for an experienced Chef to join a prestigious hospitality team in Switzerland. The role involves overseeing all aspects of kitchen operations, from food procurement and preparation to final presentation, ensuring the highest standards of quality and taste are maintained. The ideal candidate will possess robust leadership capabilities and a creative approach to menu development, ensuring customer satisfaction.
The successful candidate will be responsible for leading the kitchen brigade, managing inventory, and maintaining strict adherence to Swiss health and safety regulations, including HACCP standards. This position requires a professional ready for career growth and ready to work in a dynamic, multicultural European environment, contributing significantly to the establishment's culinary reputation.
The successful candidate will be responsible for leading the kitchen brigade, managing inventory, and maintaining strict adherence to Swiss health and safety regulations, including HACCP standards. This position requires a professional ready for career growth and ready to work in a dynamic, multicultural European environment, contributing significantly to the establishment's culinary reputation.
Requirements:
- Proven experience as a Chef or Cook (minimum 3 years)
- Deep understanding of culinary techniques and kitchen operations
- Ability to manage food preparation and presentation
- Knowledge of international cuisine standards, including European cooking
- Familiarity with HACCP standards and kitchen hygiene regulations
- Strong leadership and team management skills
- Excellent time management and organizational abilities
- Diploma or certification from a recognized culinary school
- Proficiency in English; knowledge of German, French, or Italian is a plus
- Must be a hospitality professional seeking international exposure