F&B MANAGER (RESTAURANT) @ AFRICAB
The F&B Manager will take full ownership of the restaurant's daily operations, focusing on delivering exceptional service quality and achieving high levels of guest satisfaction. Responsibilities include supervising all dining floor activities, managing kitchen coordination, and ensuring that all staff members adhere to the highest standards of professionalism and efficiency.The role involves key managerial duties such as staff training, scheduling, performance evaluation, and meticulous inventory control to minimize waste and optimize profitability. Previous demonstrated experience in a similar role within a hotel or high-volume restaurant environment is strongly preferred for this leadership position.
Requirements:
- Oversee restaurant operations.
- Oversee service quality.
- Manage staff and scheduling.
- Manage inventory and ordering.
- Ensure guest satisfaction.
- Prior experience in hotel or restaurant management preferred.
- Strong leadership and team motivation skills.
- Knowledge of food safety and hygiene standards.
- Budgeting and cost control expertise.
- Proven track record of improving dining experience metrics.