ASSISTANT HOTEL RESTAURANT MANAGER @ WESTIN PERIMETER NORTH
Westin Perimeter North is seeking an Assistant Hotel Restaurant Manager for an exclusive on-site role in Atlanta. This position is designed for individuals with at least one year of hospitality management experience, specifically within full-service hotel environments. The candidate will be responsible for overseeing daily restaurant operations, ensuring high standards of service, and managing staff to provide an exceptional guest experience. As an on-site role, this position requires the candidate to be physically present at the property, with no options for remote or hybrid work.
Ideal applicants should already reside in the Atlanta area and possess a strong background in hospitality leadership. Responsibilities include coordinating with the kitchen and front-of-house teams, maintaining operational efficiency, and upholding the prestigious reputation of the Westin brand. Candidates should be comfortable working in a fast-paced environment and have a dedication to guest satisfaction and operational excellence.
Ideal applicants should already reside in the Atlanta area and possess a strong background in hospitality leadership. Responsibilities include coordinating with the kitchen and front-of-house teams, maintaining operational efficiency, and upholding the prestigious reputation of the Westin brand. Candidates should be comfortable working in a fast-paced environment and have a dedication to guest satisfaction and operational excellence.
Key Requirements
At least 1 year of related hospitality management background.
Prior experience specifically in full-service hotels.
Candidate must already reside in the Atlanta area.
Willingness to work exclusively on-site (not remote or hybrid).
Proven leadership skills in a restaurant or dining environment.
Strong knowledge of food and beverage operations.
Ability to manage, train, and schedule restaurant staff.
Excellent communication and guest service skills.
Ability to handle customer feedback and resolve issues effectively.
Understanding of health, safety, and sanitation regulations.