JUNIOR CHOCOLATE CHEF @ TANAM ADVISORY
We are looking for a dedicated and creative Junior Chocolate Chef to join our vibrant confectionery production team. In this role, you will be at the heart of our chocolate-making process, responsible for the delicate art of tempering, molding, and decorating high-quality chocolates. From preparing exquisite truffles and artisanal chocolate bars to designing seasonal collections, you will have the opportunity to showcase your craftsmanship and contribute to the growth of our brand. You will manage the chocolate production lifecycle, starting from cocoa bean processing to the final finishing of confectionery products.
The ideal candidate will ensure that all products meet our rigorous quality and food safety standards while adhering to strict hygiene and sanitation compliance. You must be able to work efficiently to meet daily production targets and deadlines in a fast-paced environment. This position is perfect for an individual who is passionate about innovation in flavor development and is eager to grow within the confectionery industry. You will collaborate with other team members to refine production standards and maintain an organized workspace.
The ideal candidate will ensure that all products meet our rigorous quality and food safety standards while adhering to strict hygiene and sanitation compliance. You must be able to work efficiently to meet daily production targets and deadlines in a fast-paced environment. This position is perfect for an individual who is passionate about innovation in flavor development and is eager to grow within the confectionery industry. You will collaborate with other team members to refine production standards and maintain an organized workspace.
Key Requirements
Strong technical knowledge of chocolate preparation and tempering techniques.
Exceptional creativity and high attention to detail for chocolate decoration.
Ability to work effectively both independently and as part of a collaborative team.
Comprehensive understanding of food safety, hygiene, and sanitation standards.
A genuine passion for innovation and the development of new flavor profiles.
Proven ability to meet daily production targets and strict deadlines.
Experience in processing cocoa beans and managing production end-to-end.
Ability to stand for long periods and perform repetitive manual tasks with precision.
Previous experience in a pastry, bakery, or specialized confectionery environment.
Strong organizational skills to maintain production quality and standards.