COMMIS - WESTERN CUISINE @ TAJ CHIA KUTIR RESORT & SPA
Join the culinary heart of Taj Chia Kutir Resort & Spa as a Commis specializing in Western Cuisine. This position is ideal for an aspiring chef who is passionate about food and eager to work in a high-pressure, high-reward luxury kitchen environment. You will support the culinary team in the daily operations of the kitchen, helping to prepare and plate exquisite Western dishes that delight our international and local guests. Under the guidance of our experienced Sous Chefs and Chef de Parties, you will learn the art of fine dining production and the rigorous standards required by Taj Hotels. Your tasks will include ingredient preparation, maintaining kitchen hygiene, and ensuring that all food is stored and handled according to safety regulations. This role provides an excellent foundation for a successful career in the hospitality and culinary arts industry.
Key Requirements
Degree or diploma in Culinary Arts or Hotel Management.
Basic understanding of Western culinary techniques and flavor profiles.
Strong knife skills and experience in professional food preparation.
Ability to follow recipes accurately and maintain consistency in food quality.
Commitment to maintaining a clean and safe kitchen environment.
Willingness to work long hours, including nights and holidays.
Excellent teamwork skills and the ability to take direction from senior chefs.
Passion for learning and growing within the professional culinary field.
Knowledge of food safety standards and HACCP procedures.
Good physical health and the ability to stand for extended periods during service.