GENERAL MANAGER @ ONE HAUS
This is an exciting opportunity for a General Manager to lead a new opening ranked among the World's 50 Best in New York City. The General Manager will oversee all aspects of the restaurant's operations, focusing on strategic growth, team development, and ensuring the highest levels of guest satisfaction. This role requires a visionary leader who understands the nuances of elite hospitality and can execute a flawless opening strategy. The annual salary for this role is 140K plus. The General Manager will be responsible for P&L management, hiring and training a world-class team, and maintaining the prestigious reputation of a globally recognized brand. Candidates should have a proven history of success in award-winning or high-stakes restaurant environments.
Key Requirements
Proven experience as a General Manager in a Michelin-starred or World's 50 Best restaurant.
Extensive knowledge of restaurant financials, including P&L oversight and budgeting.
Demonstrated success in opening new restaurant concepts in major urban markets.
Strong leadership ability to inspire and manage a large, diverse team.
Expertise in local and state liquor laws, health codes, and labor regulations.
Exceptional guest relations skills with experience managing high-profile clients.
Ability to develop and implement effective operational systems and procedures.
Strong background in beverage program oversight and service excellence.
Excellent strategic thinking and problem-solving capabilities.
Commitment to fostering a positive, inclusive, and professional work environment.