EXECUTIVE CHEF @ ONE HAUS
We are seeking an Executive Chef to lead a prominent Italian brand in New York City. This leadership role requires a deep understanding of Italian culinary traditions and the ability to manage a large kitchen team in a fast-paced setting. Responsibilities include menu creation, food quality control, and operational management. The Executive Chef will be the creative force behind the kitchen, ensuring every dish reflects the brand's commitment to quality and authenticity. The annual salary for this position is 175K plus. Beyond culinary expertise, the successful candidate must possess strong administrative skills, including food cost management and inventory oversight. This is a high-impact role for a chef looking to make a mark with a leading brand in the competitive NYC dining scene.
Key Requirements
At least 5-7 years of experience as an Executive Chef in a high-caliber Italian restaurant.
Deep knowledge of authentic Italian ingredients, techniques, and regional cuisines.
Proven track record of managing kitchen labor and food costs effectively.
Strong leadership skills with experience training and developing culinary staff.
Valid food protection or health safety certification required by local regulations.
Ability to innovate and create seasonal menus while maintaining brand standards.
Exceptional attention to detail regarding food quality, presentation, and consistency.
Experience working with vendors and sourcing high-quality local and imported ingredients.
Excellent organizational and multitasking skills in a high-volume environment.
Strong communication skills to coordinate between the kitchen and front-of-house teams.