FOOD AND BEVERAGE MANAGER @ GOLD CREST HOTEL MWANZA
Gold Crest Hotel Mwanza is seeking a professional and dedicated Food and Beverage Manager to lead our dining and hospitality services. The successful candidate will be responsible for overseeing all daily food and beverage operations, including restaurant management, bars, banquets, and room service facilities. This role requires a focus on maintaining high-quality standards in food presentation and service delivery, ensuring that all guests receive a superior experience during their stay.
The manager will also be tasked with strategic financial planning, including the preparation of budgets, forecasts, and financial reports. In addition to administrative duties, the role involves hands-on leadership through staff training, menu development in coordination with the culinary team, and the implementation of cost-control measures to maximize revenue. The Food and Beverage Manager must ensure strict compliance with all health, safety, and licensing regulations while actively addressing guest feedback to improve overall satisfaction.
The manager will also be tasked with strategic financial planning, including the preparation of budgets, forecasts, and financial reports. In addition to administrative duties, the role involves hands-on leadership through staff training, menu development in coordination with the culinary team, and the implementation of cost-control measures to maximize revenue. The Food and Beverage Manager must ensure strict compliance with all health, safety, and licensing regulations while actively addressing guest feedback to improve overall satisfaction.
Key Requirements
Bachelor's degree or Diploma in Hospitality Management or related field
Minimum of 4-5 years in a similar management role within the food and beverage industry
Strong leadership, communication, and interpersonal skills
Proven ability to manage budgets, control costs, and improve profitability
Exceptional organizational and problem-solving skills
Knowledge of food safety, hygiene standards, and licensing laws
Experience in overseeing daily food and beverage operations across multiple outlets
Ability to develop and implement innovative menus with culinary teams
Proficiency in preparing and analyzing financial reports and forecasts
Experience in staff training and performance management
Commitment to delivering high-quality guest service and handling feedback