FOOD SAFETY & QUALITY EXECUTIVE @ FOOD SAFETY GENIE
Key duties include managing and updating critical QA/QC documentation, supporting internal and external audits, and overseeing inspections and operational activities. You will work with systems such as FSMS, GHP, GMP, and HACCP to maintain compliance and safety. This position offers an opportunity to collaborate effectively within a professional team environment while also managing independent projects aimed at improving food industry standards and hygiene ratings.