FOOD SAFETY & QUALITY EXECUTIVE @ FOOD SAFETY GENIE
We are seeking a dedicated and detail-oriented Food Safety & Quality Executive to join our growing team and drive excellence in food safety standards. The successful candidate will be responsible for implementing and monitoring comprehensive food safety practices in strict accordance with FSSAI guidelines. This role requires a professional with a strong foundation in food safety systems and a keen eye for detail to ensure that all quality benchmarks are consistently met and exceeded.
Key duties include managing and updating critical QA/QC documentation, supporting internal and external audits, and overseeing inspections and operational activities. You will work with systems such as FSMS, GHP, GMP, and HACCP to maintain compliance and safety. This position offers an opportunity to collaborate effectively within a professional team environment while also managing independent projects aimed at improving food industry standards and hygiene ratings.
Key duties include managing and updating critical QA/QC documentation, supporting internal and external audits, and overseeing inspections and operational activities. You will work with systems such as FSMS, GHP, GMP, and HACCP to maintain compliance and safety. This position offers an opportunity to collaborate effectively within a professional team environment while also managing independent projects aimed at improving food industry standards and hygiene ratings.
Key Requirements
Science Graduate in Biotechnology, Food Science, Food Technology, or Microbiology.
1–2 years of professional experience specifically in the food industry.
Strong understanding of QA processes and global food safety standards.
In-depth knowledge of FSSAI guidelines and regulatory requirements.
Proficiency in working with FSMS, GHP, GMP, and HACCP systems.
Proven ability to maintain and update detailed QA/QC documentation.
Experience in supporting and facilitating food safety audits and inspections.
Excellent communication skills for effective team collaboration.
Strong analytical skills and attention to detail for quality monitoring.
Certifications such as Lead Auditor, Internal Auditor, or Hygiene Rating Auditor are highly preferred.