FOOD PROCESSING & SAFETY PROFESSIONAL @ BEACONHIRE
BeaconHire, a leading recruitment partner, is actively seeking experienced and forward-thinking Food Processing & Safety Professionals to join leading food manufacturing and ingredient organizations. We are recruiting experts across various functional areas including Food Production, Quality, R&D, Packaging, Regulatory, and Plant Operations. Ideal candidates are passionate about driving food innovation, ensuring safety and compliance, achieving operational excellence, and leading product development efforts across the industry. We encourage professionals active in food production, food safety, ingredients, packaging, supplements, or regulatory affairs to apply for these competitive roles.
The roles span critical areas such as optimizing food production processes, managing ingredient sourcing, and standardizing formulas. Successful candidates will also be involved in technology transfer, process scale-up, and equipment validation. Furthermore, there are opportunities in Product Development and Innovation, focusing on new product launches, functional and fortified food products, and sensory evaluation. Other key responsibilities may include packaging innovation, preventive maintenance systems, adherence to Lean manufacturing principles, and deep involvement in Quality Assurance, including HACCP, FSMA, and GMP compliance, regulatory submissions, and accurate labeling compliance. Competitive compensation packages and career advancement opportunities are offered to the successful applicants.
The roles span critical areas such as optimizing food production processes, managing ingredient sourcing, and standardizing formulas. Successful candidates will also be involved in technology transfer, process scale-up, and equipment validation. Furthermore, there are opportunities in Product Development and Innovation, focusing on new product launches, functional and fortified food products, and sensory evaluation. Other key responsibilities may include packaging innovation, preventive maintenance systems, adherence to Lean manufacturing principles, and deep involvement in Quality Assurance, including HACCP, FSMA, and GMP compliance, regulatory submissions, and accurate labeling compliance. Competitive compensation packages and career advancement opportunities are offered to the successful applicants.
Key Requirements
Bachelor’s or Master’s degree in Food Science, Food Technology, Microbiology, Chemistry, Engineering, or related field
3–10+ years of relevant industry experience in food production, safety, or related fields
Strong understanding of food safety standards and regulatory requirements
Demonstrated success in process improvement or product innovation
Strong documentation and communication skills
Results-driven, quality-focused professional mindset
Proven expertise in implementing and maintaining HACCP, FSMA, and GMP compliance programs
Experience conducting food safety audits and managing regulatory submissions
Ability to manage product development (NPD) and reformulation initiatives
Proficiency in areas such as process scale-up, equipment validation, and cross-site technology transfer