ASSISTANT HSE MANAGER @ AL MAHA CATERING LLC
Al Maha Catering LLC is looking for a dedicated and professional Assistant HSE Manager to join their team in Dubai. The successful candidate will be responsible for ensuring the highest standards of food safety, health, and safety compliance across all company sites and kitchens. This role is pivotal in maintaining operational excellence through rigorous audits, detailed risk assessments, and proactive coordination with regulatory authorities and external laboratories.
The role involves managing HACCP and HSEMS policies, conducting incident investigations, and providing expert guidance to site staff on hygiene practices. Candidates should possess a strong background in microbiology or life sciences, extensive experience in large-scale food operations, and a commitment to professional integrity. This is a full-time position requiring an immediate joiner with a valid UAE driving license and the ability to work effectively under pressure to meet organizational safety goals.
The role involves managing HACCP and HSEMS policies, conducting incident investigations, and providing expert guidance to site staff on hygiene practices. Candidates should possess a strong background in microbiology or life sciences, extensive experience in large-scale food operations, and a commitment to professional integrity. This is a full-time position requiring an immediate joiner with a valid UAE driving license and the ability to work effectively under pressure to meet organizational safety goals.
Key Requirements
Degree in Microbiology, Life Science, or related field.
Level 4 Food Safety Certification (Mandatory).
Level 3 HACCP Certification (Mandatory).
Minimum 6 years experience as HSE Officer or Assistant HSE Manager.
Valid UAE driving license for site visits and coordination.
Experience in industrial catering or large-scale food operations is preferred.
Strong knowledge of food safety, HSE, and risk management principles.
Ability to conduct regular hygiene and safety audits across CPUs and kitchens.
Proficiency in maintaining HSE records and incident investigations.
Excellent analytical and organizational skills with high attention to detail.
Strong communication skills for coordinating with labs and authorities.
NEBOSH certification is highly preferred.