COMMIS @ ADANI
We are actively looking for a Commis to join our vibrant kitchen team at the Navi Mumbai International Airport. In this role, you will be responsible for assisting in the preparation of a diverse range of cuisines including Gujarati, Rajasthani, Pan Asian, Continental, and various Indian regional dishes. The position requires a candidate who is passionate about culinary excellence and capable of working in a high-volume, fast-paced airport environment. The salary for this role is ₹27,000 (CTC). Please note that no accommodation, tips, or service charges are included with this position. Successful candidates will work closely with senior chefs to ensure all food preparation meets high-quality standards and food safety regulations. You will also be involved in maintaining kitchen cleanliness, managing stock, and contributing to a positive team environment. This is an excellent opportunity for someone looking to build a career in the hospitality and aviation catering industry.
Key Requirements
Proficiency in preparing Gujarati and Rajasthani cuisines
Knowledge of Pan Asian and Continental cooking techniques
Experience in North and South Indian food preparation
Ability to maintain high standards of kitchen hygiene
Effective communication skills within a team setting
Physical stamina for long shifts in a busy kitchen
Ability to follow recipes and portion control accurately
Willingness to work in a fast-paced airport environment
Flexibility to work in various shifts as required
A degree or diploma in culinary arts or hospitality